Seasonal small plates from the British coastline.
Please note: Solstice is now closed.
TAKE A BREAK FROM THE CITY, ENJOY A DRINK ON THE RIVERSIDE, AND TASTE JAY'S SEASONAL MENU THAT TRANSPORTS YOU TO THE BRITISH COASTLINE. A SHARED PASSION FOR GOOD INGREDIENTS FROM LOCAL FOOD HEROES.
Plates to share.
Tuck into a range of a sharing plates, accompanied by cocktails and wine. Specialties include cured sea bass, paired with a fennel & mint salad, tomato & goat cheese arancini, and strawberry panna cotta to finish on a sweet palette. Set on the banks of the Thames, you can enjoy an al-fresco feast on the terrace or dine (and drink) indoors with views over the river.
Dine by the Thames.
Located between St. Paul's Cathedral and the River Thames, dine inside or out. For brunch, lunch or dinner.
Only the best.
All ingredients are sourced directly from farmers prioritising organic ingredients where possible.
Find cured sea bass, paired with a fennel & mint salad, tomato and goat cheese arancini and crème fraiche panna cotta with English strawberries, aged balsamic, black pepper and basil.