Beckett Locke | Exploring
Our Docklands aparthotel is very much part of the Dublin community, with a calendar of collaborations with local artists, designers, musicians and foodies.
Tasting sessions, exhibitions, wellness classes, live music and much, much more. We invite local businesses and creative people into our space, giving guests the chance to experience the best of the city without leaving the building. We also partner with local businesses wherever possible, as you’ll see in our much-loved restaurant and bakery.
Peckish? From nourishing breakfast bowls to pre-show drinks, working lunches to three-course dinners, our fresh, colourful and ever-changing menu is yours to pick from.
North 7th Coffee.
Flat white or filter? Skinny or black? Cow or oat? Everyone has their own version of the perfect cup. But however you take yours, our coffee shop has it covered, along with fresh pastries and mouth-watering homemade cakes.
Pull up a chair. Grab something on your way out. Or if you're working in our co-working space, let us come to you.
Whether you’re in Dublin for work, pleasure or a bit of both, our local tips will make sure you get straight to the good stuff. (And the black stuff, too. Of course.)
Eating out, eating in.
You’re spoilt for choice when it comes to restaurants in the Docklands. But if you’d rather eat in your pyjamas, we’ve recommended our favourite take-aways too. (After all, it’s what aparthotels were made for.)
Discover the Docklands.
Heading out? We’ll point you in the direction of the Docklands' hidden gems. And if you’ve got more time to explore, all the sights of Dublin are just a few minutes away by public transport.
Creative in Residence: Sonofafox.
Meet Brian Giles: The face behind ‘Sonofafox’ and Zanzibar Locke’s first Creative in Residence.
Jill & Gill: style partners for Beckett Locke.
An award-winning Irish brand with a fresh approach to illustration and print across fine art, fashion and design.
Work.Life. with Jade de Robles Rossdale.
Award-winning Creative Director Jade de Robles Rossdale gives us the lowdown on her inspirations, relocating to the Irish capital, and her first few weeks at Zanzibar Locke.
Grilled cheese kings Griolladh on firing up a food truck during a pandemic.
Grilled cheese food-truck entrepreneurs Griolladh talk us through starting a business from their front garden.