A unique collaboration between German KRAFT, Jim and Tonic and Le Bab.
tank-fresh beer, urban distilling and modern kebabs.
German KRAFT, Jim and Tonic and Le Bab have teamed up to create KRAFT Dalston. Paying homage to London’s kebab heartland which first inspired the concept, KRAFT Dalston redefines the classic food and drink pairing. With a microbrewery and gin distillery on site, drinks are produced & served fresh from the tank.
Honed from techniques in Michelin starred kitchens and from Middle Eastern and South Asian cooking inspirations, Le Bab brings a new approach to the ancient dish, cooked on a wood and charcoal-filled robata. All made with seasonal and organic ingredients, their new menu at KRAFT Dalston menu runs from snacks to mezze, with the main event a selection of slider-sized kebabs.
Born out of the desire to redefine traditional methods of brewing beer by creating clean, fresh beer brewed and served at Kingsland Locke, straight from the tank. In doing so, German KRAFT reduces its CO2 footprint, and result is unfiltered, unpasteurised and drinkable craft beer brewed only using water, malt, hops and yeast. Delicious.Beer menu.
Jim and Tonic.
Jim and Tonic believe it's about time quality spirits and sustainability went hand in hand. Distilled at Kingsland Locke, Jim and Tonic’s gins use pioneering techniques to reduce waste, reuse resources and regenerate its surroundings.Gin menu.