KRAFT Dalston

A unique collaboration between German KRAFT, Jim and Tonic and Le Bab.

tank-fresh beer, urban distilling and modern kebabs.

Kraft Dalston.

Using the best seasonal and organic ingredients cooked on a wood and charcoal-filled robata, Lebab serves snacks and mezze and slider-sized kebabs. Housing a microbrewery and gin distillery both pioneering sustainable and regenerative techniques. Share some small plates, cheers to some tank-fresh beer, and finish with a gin (or two).

Le Bab.

Honed from techniques in Michelin starred kitchens and from Middle Eastern and South Asian cooking inspirations, Le Bab brings a new approach to the ancient dish, cooked on a wood and charcoal-filled robata. All made with seasonal and organic ingredients, their new menu at Kraft Dalston runs from snacks to mezze, with the main event a selection of slider-sized kebabs.