A vibrant Peruvian-inspired residency restaurant in the heart of Central Manchester.
Peru Perdu champions the best of U.W.A (Uruguayan Wet Aged) steaks.
All day restaurant & cocktails.
An all-day dining residency inspired by authentic Peruvian flavours. On the menu is some of the best of Uruguayan Wet Aged steak around. For the vegans and veggies, there's a generous variety of plant-based plates.
The Ceviche bar marries Peruvian authenticity with a local appetite for globally-influenced food. The plant-based offering is inspired by the peri-urban agriculture in Lima, and is designed using only the most seasonal of produce from local suppliers.
Championing the best of U.W.A (Uruguayan Wet Aged) steaks - only butchering on demand, with a mindful approach to sustainability and the environment.
Made using only the most seasonal produce from local suppliers.
South American cocktails & Pisco Sours.
Pop in for an after-work drink, and stay for hours.