Le Jardin de Verre by Locke | Dining
Dine under the sky in our atrium restaurant. A taste of Parisian living. Bon appetit, in style.
dine at bibie.
Organic, local and sustainable produce are at the heart of Bibie's ethos. From breakfast to all-day dining, savour the best of French food (and drinks). Curl up with a café au lait in our coffee shop, meet over locally-sourced fare, or pull up a chair at our bar under the Parisian sky.
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Restaurant and bar in the atrium.
From breakfast to supper, savour plates and French wines under our chandelier-adorned glass roof from Bibie, the new epicurean hotspot on Paris's Left Bank. Renowned chef, Loïc Julliand, who trained in some of the finest establishments in France and abroad is at the helm of the kitchen, crafting a menu based on ingredients that evolve with the seasons.
Bibie café.
Our very own boulangerie. A relaxed space to catch up with emails and friends over rich, Parisian roasted coffee and fresh juices. Plus, artisanal French pastries to eat on the go or enjoy amongst the hustle and bustle at Le Jardin de Verre by Locke.
Locally and sustainably sourced.
Bibie's ingredients travel directly from local farms sourced by Florent Piard, founder of Les Résistants, a committed network that works hand in hand with farmers, breeders and producers who respect the land and sustainable practices. Together, they defend living agriculture, short distribution channels and a responsible approach to the culinary industry.